Activities / Cooking Class at Cap Lazare Nature Reserve

Days of Operation:
Tuesdays & Thursdays
Duration:
Full Day
Season:
All year round
Maximum Pax:
6

Experience the fusion of nature’s beaus and culinary artistry with CREOLE’s Cooking Class at Cap Lazare Private Nature Reserve, in southern Mahé island.

Here’s what to expect.

  • Location Nestled in the Seychelles, Cap Lazare Private Nature Reserve provides a picturesque setting for your culinary journey
  • Reserve Tour: Embark on a leisurely tour of the reserve via club car.
    encountering giant tortoises and natural wonders
  • Farm Visit Explore the reserve’s hydroponic farm with an expert chef, handpicking fresh ingredients amidst tropical spices, fruits, and vegetables.
  • Cooking Class: Learn the secrets of Creole cuisine in an exclusive outdoor kitchen, guided by the chef. Dive into traditional techniques like coconut grating while preparing authentic dishes.
  • Beachside Dining. Enjoy your creations in a beachside dining set up for the ultimate tropical island gastronomic experience.
  • Leisure Time: Reflect on your adventure on the pristine beach or
    continue exploring the reserve, soaking in the memories of a day filled with flavor and culture.Don’t miss the chance to bring home the exotic tastes of Seychelles with CREOLE’s Cooking Class at Cap Lazare Private Nature Reserve.
  • Return transfers
  • Entrance Fee to Cap Lazare Private Nature Reserve Harvesting of fresh ingredients from hydroponic farm
  • Outdoor cultural cooking class
  • Cooking class certificate
  • Creole lunch at beachside dining set-up Local rum tasting
  • Guided tour of nature reserve
  • Access to reserve’s amenities & attractions: nature trails. giant tortoise park, viewpoints, yoga platform + more
  • Light casual clothing
  • Comfortable footwear Camera
  • Swimwear
  • Beach towel
  • Sunscreen
  • Mosquito repellant
  • Sunglasses
  • Cash for additional drinks

 

Not available for infants and children under 10 years old

  • Transfer to Cap Lazare Private Nature Reserve
  • Welcome drink served with coconut slices
  • Informal guided tour by club car of Simone’s Lookout, the Giant Tortoise Park and Helipad
  • Guests provided with chef hats, aprons, and small woven basket.
  • Chef-guided visit of the hydroponic farm to gather fresh ingredients
  • Cooking Class followed by a relaxed lunch at a beachside dining set-up
  • Time at leisure to explore & enjoy the nature reserve’s wonders and amenities

Itinerary and / or timings are subject to change without prior notice for circumstances beyond the control of Creole Travel Services

 

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