Activities / Cooking Class at Cap Lazare Nature Reserve

Days of Operation:
Tuesdays & Thursdays
Duration:
Full Day
Season:
All year round
Maximum Pax:
6

Immerse yourself in the perfect blend of nature’s beauty and culinary artistry with CREOLE’s Cooking Class at Cap Lazare Private Nature Reserve, located in the picturesque south of Mahé.

Set against a backdrop of lush greenery and serene landscapes, this hands-on experience invites you to learn the secrets of Creole cooking. Guided by expert chefs, you’ll explore traditional techniques and authentic flavours that reflect the rich culture of Seychelles.

  • Embark on a leisurely tour of the reserve via club car, discover giant land tortoises and natural wonders.
  • Explore the reserve’s hydroponic farm with an expert chef, handpicking fresh ingredients amidst tropical spices, fruits, and vegetables.
  • Learn the secrets of Creole cuisine in an exclusive outdoor kitchen, guided by the chef. Dive into traditional techniques like coconut grating, and prepare authentic dishes.
  • Enjoy your creations in a beachside dining set up for the ultimate tropical island gastronomic experience.
  • Reflect on your adventure while you lounge at the private beach or continue exploring the reserve, soaking in the memories of a day filled with flavour and culture.
  • Welcome drink
  • Return private car transfer
  • Entrance fee to Cap Lazare Private Nature Reserve
  • Outdoor cultural cooking class
  • Cooking class certificate
  • Local rum tasting
  • Guided tour of nature reserve
  • Access to reserve’s amenities & attractions
  • Light casual clothing
  • Comfortable footwear Camera
  • Swimwear
  • Beach towel
  • Sunscreen
  • Mosquito repellant
  • Sunglasses
  • Cash for additional drinks

STARTING TIME: 09:00

  • Transfer to Cap Lazare Private Nature Reserve from pick-up point
  • Welcome by the Cap Lazare team with refreshments
  • Leisurely guided tour by club car of the reserve, visiting the giant land tortoise park, helipad and Simone’s look out point
  • Collection of chef hats, aprons, and small woven baskets.
  • Guided visit of the hydroponic farm with the Chef
  • Gathering of fresh ingredients for the cooking class with the Chef
  • Cooking class with the Chef
  • Lunch at the beach side dining area
  • Time at leisure to explore & enjoy the nature reserve’s wonders and amenities

ENDING TIME: 16:00

DISCLAIMER

  • Itinerary and / or timings are subject to change without prior notice for circumstances beyond the control of CREOLE Travel Services.
  • Not available for infants and very young children below 10 years old.

 

 

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